International Conference on Food Science and Bio-medicine on May 16-18, 2025 in Guangzhou, China

2025 3rd International Conference on Food Science and Bio-medicine(ICFSB 2025) is scheduled to be held in Guangzhou, China on May 16-18, 2025.

Conference Website: https://ais.cn/u/mEfuqy

The theme of the conference is Bioengineering and food science, covering bioengineering, biomedicine, microbiology, molecular biology, biochemistry, food science, agricultural technology, food safety and quality.

---Call for papers---

The topics of interest include, but are not limited to:

1.Food science

· Food nutrition

· Molecular nutrition

· Natural products and innovation

· Functional food raw materials and ingredients

· Food additive

· Dietary nutrition and efficacy

· Emerging food processing technologies

· Human health

......

2.Bio-medicine

· Biomaterial

· Micro/nano bioengineering

· Cell/tissue engineering

· Biological medicine

· Biodiversity and dietary diversity

· Food and dairy bioengineering industry

· Control and systems engineering

· Enzyme engineering

......

---Publication---

All papers will be reviewed by two or three expert reviewers from the conference committees. After a careful reviewing process, all accepted papers will be published in the Conference Proceedings, and submitted to EI Compendex, Scopus for indexing.

---Important Dates---

Full Paper Submission Date: April 28, 2025

Registration Deadline: May 9, 2025

Final Paper Submission Date: May 9, 2025

Conference Dates: May 16-18, 2025

--- Paper Submission---

Please send the full paper(word+pdf) to Submission System: 

https://ais.cn/u/mEfuqy