International Conference on Food Safety, Nutrition and Public Health ICFSNPH on July 29-30, 2025 in Zurich, Switzerland

Food safety/hygiene, quality assurance/control
Hazard/risk detection/analysis/management, manufacturing practices
Food irradiation, genetically modified food, sustainable food production
Research methods, testing technologies, assay formats
Food allergen/contaminants/pathogens detection
Food packaging, migration/scalping and food safety
Nutritive value/bioavailability, trace elements, functional foods, nutraceuticals
Human nutrition and health sciences, epidemiology, micronutrients
Energy/metabolism, physical activity, exercise, sport nutrition
Public health challenges/consequences, diet selection/therapies
Emergency disasters, food poisoning outbreaks
Control of communicable/non-communicable diseases
Public health/nutrition programmes/interventions/promotion, consumer attitudes
Public health governance/policy/audit/quality, food security/nutrition policies
Health service effectiveness/management/design, clinical nutrition