International Conference on Food Rheology and Food Processing ICFRFP on March 04-05, 2026 in Barcelona, Spain

Food rheology
Rheological investigation in complex food systems
Rheology and human perception of food material
Rheometrical approaches
Food rheology and food texture
Texture profile analysis
Rheology of food dispersions
Food polymers and gels
Foams and dough rheology
Processing and food rheology
Experimental considerations
Extensional rheology in food processing
Food rheology and its applications