International Conference on Food Properties ICFP on January 11-12, 2026 in Singapore, Singapore

Acoustic Properties
Consumer Science
Electromagnetic Properties
Food Properties Predictions, Modeling and Control
Food Structure and Sensory Properties
Health and Wellness
Mass Transfer Properties
Mass-volume-area related Properties
Mechanical Properties
Medicinal Properties
Microbial Death-Growth Kinetic Constant
Morphological Properties
Nutritional Properties
Physico-Chemical Constants
Quality Kinetics
Rheological Properties
Surface Properties
Thermal Properties