International Conference on Food Processing, Science and Technology ICFPST on August 16-17, 2022 in Barcelona, Spain
Submit Your Paper
- Short Name: ICFPST
- Event Type: Conference
- Website URL: https://waset.org/food-processing-science-and-technology-conference-in-august-2022-in-barcelona
- Program URL: https://waset.org/conferences-in-august-2022-in-barcelona/program
- Contact URL: https://waset.org
- Location: Barcelona, Spain
- Date: August 16-17, 2022
- Final Submission: July 15, 2022
- Notification: September 15, 2020
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food science food processing food
Food processing technology
History of food processing and food processing technology
Benefits and drawbacks of food processing technology
Performance parameters for food processing
De-agglomerating batter mixes in food processing
Trends in modern food processing
Important issues: health, hygiene, efficiency, minimization of waste, labour
Articles, columns and products covering innovation in all types of processing machinery and technologies
Current market trends: Palm, lauric oils and co-products
Rural vegetable oil production
Large-scale production: Storage, processing and oil refining
Cholesterol, saturated and unsaturated fatty acids
Energy management and by product valorization
Downstream processing and value added products
Economic analysis and profitability
Food engineering model: past, present and future
Food safety: prevention and control
Food and public health
The chemistry of food ingredients
Food industry: edible oils and others
History of food processing and food processing technology
Benefits and drawbacks of food processing technology
Performance parameters for food processing
De-agglomerating batter mixes in food processing
Trends in modern food processing
Important issues: health, hygiene, efficiency, minimization of waste, labour
Articles, columns and products covering innovation in all types of processing machinery and technologies
Current market trends: Palm, lauric oils and co-products
Rural vegetable oil production
Large-scale production: Storage, processing and oil refining
Cholesterol, saturated and unsaturated fatty acids
Energy management and by product valorization
Downstream processing and value added products
Economic analysis and profitability
Food engineering model: past, present and future
Food safety: prevention and control
Food and public health
The chemistry of food ingredients
Food industry: edible oils and others
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE