International Conference on Food Processing and Preservation Technologies ICFPPT on June 07-08, 2024 in San Francisco, United States
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- Short Name: ICFPPT
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/food-processing-and-preservation-technologies-conference-in-june-2024-in-san-francisco
- Program URL: https://waset.org/conferences-in-june-2024-in-san-francisco/program
- Location: San Francisco, United States
- Date: June 07-08, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food processing food preservation food
Food processing technologies
Innovative food science and emerging technologies
New food processing technologies
Alternative food processing technologies
Food processing strategies
Performance parameters for food processing
Food packaging technologies
Food preservation technologies
De-agglomerating batter mixes in food processing
Safe and stable foods
Process control
Food safety and control
Computer-based systems
Software developments
Computer simulation for microwave heating
Computational fluid dynamics applied in high pressure processing
Modeling of pulsed electric field processing of foods
Multiphysics modeling of ohmic heating
Continuous chromatographic separation technology modeling and simulation
Ambient-temperature processing
Processing using electric fields, high hydrostatic pressure, light or ultrasound
Post-processing operations
Nonthermal processing technologies for food
Thermal processing
New paradigms and perspectives
Future directions
Innovative food science and emerging technologies
New food processing technologies
Alternative food processing technologies
Food processing strategies
Performance parameters for food processing
Food packaging technologies
Food preservation technologies
De-agglomerating batter mixes in food processing
Safe and stable foods
Process control
Food safety and control
Computer-based systems
Software developments
Computer simulation for microwave heating
Computational fluid dynamics applied in high pressure processing
Modeling of pulsed electric field processing of foods
Multiphysics modeling of ohmic heating
Continuous chromatographic separation technology modeling and simulation
Ambient-temperature processing
Processing using electric fields, high hydrostatic pressure, light or ultrasound
Post-processing operations
Nonthermal processing technologies for food
Thermal processing
New paradigms and perspectives
Future directions
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE