International Conference on Food Preservation Methods and Drying ICFPMD on April 19-20, 2025 in Paris, France
Submit Your Paper- Short Name: ICFPMD
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/food-preservation-methods-and-drying-conference-in-april-2025-in-paris
- Program URL: https://waset.org/conferences-in-april-2025-in-paris/program
- Contact URL: https://waset.org
- Location: Paris, France
- Date: April 19-20, 2025
- Final Submission: March 18, 2025
- Notification: April 15, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: animal science food science aquatic food product technology food properties foodborne pathogens cereal foods food hydrocolloids sweeteners future foods salt reduction processed food foodborne diseases gastronomy tourism food waste beverages food hygiene food traditional foods indigenous peoples nutrition and food safety food technology food storage food science food safety food quality food processing food preservation food poisoning food manufacturing food industry food engineering food and enviromental experimental foods canned food gastronomy seafood obesity
Trends in food science and nutrition
Food preservation methods: canning, freezing and drying
Global and local analyses of food security and its drivers
Food components, properties and reactions
Food and agricultural technology and innovations
Next generation technology and metagenomics in food and health
Food and beverage industries and industrial applications
Food, beverage marketing and policy
Beverage quality analysis and effect
Nutritional, dietary deficiencies and management
Genetically modified foods
Food preservation and packaging
Different kinds of foods to be preserved and packed
Scientific principles and traditional methods of food preservation
Industrial and modern techniques of food preservation
New trends in the technology of food
Food safety standards, regulations and their impact
Food packaging, pride and promise
Food packaging materials and intelligent packaging
Advanced packaging systems and machinery
Challenges in food packaging
Food preservation methods: canning, freezing and drying
Global and local analyses of food security and its drivers
Food components, properties and reactions
Food and agricultural technology and innovations
Next generation technology and metagenomics in food and health
Food and beverage industries and industrial applications
Food, beverage marketing and policy
Beverage quality analysis and effect
Nutritional, dietary deficiencies and management
Genetically modified foods
Food preservation and packaging
Different kinds of foods to be preserved and packed
Scientific principles and traditional methods of food preservation
Industrial and modern techniques of food preservation
New trends in the technology of food
Food safety standards, regulations and their impact
Food packaging, pride and promise
Food packaging materials and intelligent packaging
Advanced packaging systems and machinery
Challenges in food packaging
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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