International Conference on Food Pathogens and Food Safety on June 13-14, 2022 in Vancouver, Canada

Conference Series LLC Ltd invites all the participants from all over the world to attend the 9th International Conference on Food Pathogens and Food Safety 2022 conference during June 13-14, 2022 in Vancouver, Canada. It includes keynote presentations, Oral talks, Video Presentations, and E-poster Presentations.

The conference highlights the theme “Microbiological and Chemical Aspects of Food Safety” aimed to provide an opportunity for the professionals to discuss the research advancements in the field of Foodborne Illness measures and safety. Food Pathogens and Food Safety 2022 is designed to provide a platform for Food Technologist, Food Microbiologist, Food safety officers, Nutritionist, Dietitian, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry from all over the world to exchange their knowledge and experience on food research.

Market Analysis

The food flavors market was valued at USD 12.94 billion in 2017; it is projected to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023. The basic aim of the report is to segment, define, and project the global market size for food & beverages flavors on the basis of application, type, form, origin, and region. Other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, analyzing the macro and microeconomic indicators of this market to provide factor analysis, and project the growth rate of the food & beverages flavors market.

The key players that are profiled in the report include Givaudan (Switzerland), International Flavors & Fragrances (US), Firmenich (Switzerland), Symrise (Germany), Frutarom (Israel), Sensient (US), MANE (France), Takasago (Japan), T.Hasegawa (Japan), and Robertet (France). This report is targeted at the existing players in the industry, which include the following:

• Research organizations
• Food flavor manufacturers, suppliers, distributors, and retailers
• Food & beverage producers, suppliers, distributors, and retailers
• Flavor extraction equipment manufacturers, traders, distributors, and dealers

The study reveals several questions for stakeholders, which market segments to focus on in the next two to five years for prioritizing efforts and investments.

A Glance at Market of Nutrition and Food:

Throughout the last ten to fifteen years, deals in the worldwide Nutrition supplements market have seen a phenomenal spike. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it was around US$104 billion all inclusive.