International Conference on Food, Nutrition, Food Safety and Public Health ICFNFSPH on March 22-23, 2026 in Prague, Czechia

Food and Nutrient Intake, Dietary Patterns, Dietary Guidelines

Critical micronutrients in Europe: e.g. iodine, folate, vitamin D, DRIs
Recommendations on non-nutrient-components
Global view on food and nutrition situation
Dietary patterns
Evidence-based dietary guidelines
Setting Dietary Reference Values
Food Safety Authority
Dietary Fatty Acids - is it time to change the recommendations?

Advances in Dietary Studies, Methodology and Design

New statistical methods to derive intake data
Energy balance surveys across Europe
Novel methods to assess diet
Design of intervention studies
Data bases and data sharing
Nutrition research opportunities
Behaviour change - from science to implementation
New statistical methods for food intake

Metabolic Diversity

Advanced phenotyping including metabolomics and imaging
Linking genotype to phenotype
Microbiomes and human nutrition
From animal models to the human population
Systems Biology approaches to nutrition
Yogurt consumption benefits : global findings and perspectives
Food, nutrition and immune function
Personalised nutrition and nutrigenomics

Nutrition, Public Health, Chronic Diseases

Healthy Nordic diet and cardiometabolic disease prevention
Nutrition and health throughout life-cycle - the role of grain products
Diet and neurodegenerative diseases
Impact of nutrition related variables on risk of Type 2 Diabetes and CVD
Dietary needs of people
Spices and herbs: Improving public health through flavorful eating
Population-based interventions - what works?
Recent findings and future research on diet, nutrition, physical activity and cancer
Methodologies for food and fluid intake assessment - Where do we stand today and what will the future bring?
Personalized nutrition services

Food Quality, Food Safety, Sustainability, Consumer, Behavior and Policy

Effective communication strategies for behavioral change
Sustainable Diets - do organic food systems contribute?
Food safety and risk perception (Scientific Committee)
Global challenges
Sustainable food consumption
Future and matter of debate
Policy options for relevant sectors with implications for nutrition (food, agriculture, health) on how to address both under- and over-nutrition