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International Conference on Food, Nutrition, Food Safety and Public Health ICFNFSPH on April 25-26, 2024 in Seoul, Republic of Korea
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- Short Name: ICFNFSPH
- Event Type: Conference
- Presentation: Digital
- Website URL: https://waset.org/food-nutrition-food-safety-and-public-health-conference-in-april-2024-in-seoul
- Program URL: https://waset.org/conferences-in-april-2024-in-seoul/program
- Contact URL: https://waset.org
- Location: Seoul, Republic of Korea
- Date: April 25-26, 2024
- Final Submission: December 24, 2023
- Notification: April 15, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: dietetics overweight seafood obesity animal nutrition nutritional epidemiology nutritional science nutrition and cancer nutrition and psychology nutrient metabolism malnutrition healthy clinical dietetics childhood obesity maternal and child nutrition weight management canned food clinical nutrition community nutrition experimental foods food additives food allergy food and enviromental food engineering food industry food manufacturing food poisoning food preservation food processing food quality food safety food science food storage food technology human nutrition indigenous peoples nutrition and food safety nutrients nutrition nutritional deficiency nutritional interventions nutritional status paediatric nutrition probiotic traditional foods interaction of diet and genes nutritional medicine food hygiene nutrition education foodborne diseases healthy diet infant nutrition food label processed food salt reduction food physics foodborne pathogens food properties aquatic food product technology sport nutrition animal science food science
Food and Nutrient Intake, Dietary Patterns, Dietary Guidelines
Critical micronutrients in Europe: e.g. iodine, folate, vitamin D, DRIs
Recommendations on non-nutrient-components
Global view on food and nutrition situation
Dietary patterns
Evidence-based dietary guidelines
Setting Dietary Reference Values
Food Safety Authority
Dietary Fatty Acids - is it time to change the recommendations?
Advances in Dietary Studies, Methodology and Design
New statistical methods to derive intake data
Energy balance surveys across Europe
Novel methods to assess diet
Design of intervention studies
Data bases and data sharing
Nutrition research opportunities
Behaviour change - from science to implementation
New statistical methods for food intake
Metabolic Diversity
Advanced phenotyping including metabolomics and imaging
Linking genotype to phenotype
Microbiomes and human nutrition
From animal models to the human population
Systems Biology approaches to nutrition
Yogurt consumption benefits : global findings and perspectives
Food, nutrition and immune function
Personalised nutrition and nutrigenomics
Nutrition, Public Health, Chronic Diseases
Healthy Nordic diet and cardiometabolic disease prevention
Nutrition and health throughout life-cycle - the role of grain products
Diet and neurodegenerative diseases
Impact of nutrition related variables on risk of Type 2 Diabetes and CVD
Dietary needs of people
Spices and herbs: Improving public health through flavorful eating
Population-based interventions - what works?
Recent findings and future research on diet, nutrition, physical activity and cancer
Methodologies for food and fluid intake assessment - Where do we stand today and what will the future bring?
Personalized nutrition services
Food Quality, Food Safety, Sustainability, Consumer, Behavior and Policy
Effective communication strategies for behavioral change
Sustainable Diets - do organic food systems contribute?
Food safety and risk perception (Scientific Committee)
Global challenges
Sustainable food consumption
Future and matter of debate
Policy options for relevant sectors with implications for nutrition (food, agriculture, health) on how to address both under- and over-nutrition
Critical micronutrients in Europe: e.g. iodine, folate, vitamin D, DRIs
Recommendations on non-nutrient-components
Global view on food and nutrition situation
Dietary patterns
Evidence-based dietary guidelines
Setting Dietary Reference Values
Food Safety Authority
Dietary Fatty Acids - is it time to change the recommendations?
Advances in Dietary Studies, Methodology and Design
New statistical methods to derive intake data
Energy balance surveys across Europe
Novel methods to assess diet
Design of intervention studies
Data bases and data sharing
Nutrition research opportunities
Behaviour change - from science to implementation
New statistical methods for food intake
Metabolic Diversity
Advanced phenotyping including metabolomics and imaging
Linking genotype to phenotype
Microbiomes and human nutrition
From animal models to the human population
Systems Biology approaches to nutrition
Yogurt consumption benefits : global findings and perspectives
Food, nutrition and immune function
Personalised nutrition and nutrigenomics
Nutrition, Public Health, Chronic Diseases
Healthy Nordic diet and cardiometabolic disease prevention
Nutrition and health throughout life-cycle - the role of grain products
Diet and neurodegenerative diseases
Impact of nutrition related variables on risk of Type 2 Diabetes and CVD
Dietary needs of people
Spices and herbs: Improving public health through flavorful eating
Population-based interventions - what works?
Recent findings and future research on diet, nutrition, physical activity and cancer
Methodologies for food and fluid intake assessment - Where do we stand today and what will the future bring?
Personalized nutrition services
Food Quality, Food Safety, Sustainability, Consumer, Behavior and Policy
Effective communication strategies for behavioral change
Sustainable Diets - do organic food systems contribute?
Food safety and risk perception (Scientific Committee)
Global challenges
Sustainable food consumption
Future and matter of debate
Policy options for relevant sectors with implications for nutrition (food, agriculture, health) on how to address both under- and over-nutrition
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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