International Conference on Food Hydrocolloids ICFH on March 04-05, 2026 in Rome, Italy

International Conference on Food Hydrocolloids ICFH on March 04-05, 2026 in Rome, Italy

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International Conference on Food Hydrocolloids (ICFH) March 04, 2026 - Rome, Italy
Food hydrocolloids
Chemical and physicochemical characterization
Thermal properties including glass transitions and conformational changes
Rheological properties including viscosity, viscoelastic properties and gelation behavior
The influence on organoleptic properties
Interfacial properties including stabilization of dispersions, emulsions and foams
Film forming properties with application to edible films and active packaging
Encapsulation and controlled release of active compounds
The influence on health including their role as dietary fiber
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes
New hydrocolloids and hydrocolloid sources of commercial potential

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
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