International Conference on Food Hydrocolloids ICFH on August 16-17, 2025 in Istanbul, Turkey
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- Short Name: ICFH
- Event Type: Conference
- Presentation: Physical
- Website URL: https://waset.org/food-hydrocolloids-conference-in-august-2025-in-istanbul
- Program URL: https://waset.org/conferences-in-august-2025-in-istanbul/program
- Contact URL: https://waset.org
- Location: Istanbul, Turkey
- Date: August 16-17, 2025
- Final Submission: July 15, 2025
- Notification: December 12, 2024
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: sweeteners salt reduction obesity indigenous peoples nutrition and food safety gastronomy tourism gastronomy future foods foodborne pathogens foodborne diseases food technology food science food poisoning food hydrocolloids food and enviromental food cereal foods aquatic food product technology animal science food science
Food hydrocolloids
Chemical and physicochemical characterization
Thermal properties including glass transitions and conformational changes
Rheological properties including viscosity, viscoelastic properties and gelation behavior
The influence on organoleptic properties
Interfacial properties including stabilization of dispersions, emulsions and foams
Film forming properties with application to edible films and active packaging
Encapsulation and controlled release of active compounds
The influence on health including their role as dietary fiber
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes
New hydrocolloids and hydrocolloid sources of commercial potential
Chemical and physicochemical characterization
Thermal properties including glass transitions and conformational changes
Rheological properties including viscosity, viscoelastic properties and gelation behavior
The influence on organoleptic properties
Interfacial properties including stabilization of dispersions, emulsions and foams
Film forming properties with application to edible films and active packaging
Encapsulation and controlled release of active compounds
The influence on health including their role as dietary fiber
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes
New hydrocolloids and hydrocolloid sources of commercial potential
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
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