International Conference on Food History and Culture ICFHC on January 09-10, 2025 in Tokyo, Japan

Critical methodologies and the study of food/ways
Culinary Arts and Food Service Management
Food Bioprocessing
Food and Nutrition Sciences
Food and regional development
Food Safety and Security
Food and wine tourism destination development
Food as a leisure experience
Food as social entrepreneurship
Food security
Food writing and cookbooks
Gender and food
Marketing food experience(s)
Public health and food policy
Regional food and sustainable foodways
Slow food and slow tourism
Special events (food and wine)
The aesthetics of food
The history of food
The political economy of regional food
The role of 'local' food in hospitable encounters
Wine and food tourism