International Conference on Food Control and Safety ICFCS on October 02-03, 2025 in Beijing, China

Food control
Microbial food safety and antimicrobial systems
Mycotoxins
Hazard analysis, HACCP and food safety objectives
Risk assessment, including microbial and chemical hazards
Quality assurance
Good manufacturing practices
Food process systems design and control
Food Packaging technology and materials in contact with foods
Rapid methods of analysis and detection, including sensor technology
Codes of practice, legislation and international harmonization
Consumer issues