International Conference on Food Chemistry and Technology FCT on November 08-10, 2021 in Paris, France

International Conference on Food Chemistry and Technology FCT on November 08-10, 2021 in Paris, France

International Conference on Food Chemistry and Technology (FCT) November 08, 2021 - Paris, France

We’re glad to welcome you for the "7th International Conference on Food Chemistry & Technology" scheduled during November 08-10, 2021 at Paris, France (FCT-2021) organized by United Scientific Group (Non-profit organization).

FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.

This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research.

Make sure to block 08-10 November 2021 on your calendar, to join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the ongoing research and create new partnerships & collaborations.

We hope that you will enjoy the scientific as well as social program at the conference and the beauty of the city of light, “Paris”.

We look forward to see you in Paris.

Food Chemistry

Chemical Composition of Food

Food Biochemistry and Food Processing

Analytical Methods for Food Components

Bioactive Constituents, Micronutrients, Food Additives and Ingredients

Antioxidants and Lipid Oxidation in Foods

Food Structure, Flavour and Quality

Food Chemical Engineering

Meat, Poultry and Marine Foods

Functional Foods and Functionality

Food and Nutrition Analysis

Food and Drug Analysis

Food Safety and Control

Authenticity and Integrity of Food

Chemistry and Biochemistry of Nutrition

Probiotics and Prebiotics

Nutraceuticals & Dietary Supplements

Shelf Life of Food and its Factors

Food Microbiology

Food Preservation

Food Technology

Dairy Science and Technology

Food Nanotechnology

Postharvest Technology

Biocatalysis and Agricultural Biotechnology

Food and Bioprocessing Engineering

Fermentation Technology

Technology of Beverages

Industrial Food Biotechnology

Food Packaging, Labelling & Marketing

Name: United Scientific Group
Website: http://unitedscientificgroup.org/
Address: 8105, Suite 112, Rasor Blvd PLANO, TX 75024

Description Price Date
Early Bird Registration USD 499.00 Before March 15, 2021
Mid Term Registration USD 599.00 Before May 30, 2021
Advanced Registration USD 699.00 Before October 30, 2021
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