International Conference on Food Chemistry and Technology FCT on November 08-10, 2021 in Paris, France
- Short Name: FCT
- Event Type: Conference
- Presentation: Physical
- Website URL: https://foodconference.unitedscientificgroup.org/
- Contact URL: https://foodconference.unitedscientificgroup.org/contact-us
- Contact E-mail: [email protected]
- Location: Paris, France
- Date: November 08-10, 2021
- Final Submission: October 30, 2021
- Notification: October 13, 2021
- Organization: United Scientific Group
- Conference Tags: food engineering food technology food biotechnology food packaging food chemistry
We’re glad to welcome you for the "7th International Conference on Food Chemistry & Technology" scheduled during November 08-10, 2021 at Paris, France (FCT-2021) organized by United Scientific Group (Non-profit organization).
FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.
This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research.
Make sure to block 08-10 November 2021 on your calendar, to join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the ongoing research and create new partnerships & collaborations.
We hope that you will enjoy the scientific as well as social program at the conference and the beauty of the city of light, “Paris”.
We look forward to see you in Paris.
Food Chemistry
Chemical Composition of Food
Food Biochemistry and Food Processing
Analytical Methods for Food Components
Bioactive Constituents, Micronutrients, Food Additives and Ingredients
Antioxidants and Lipid Oxidation in Foods
Food Structure, Flavour and Quality
Food Chemical Engineering
Meat, Poultry and Marine Foods
Functional Foods and Functionality
Food and Nutrition Analysis
Food and Drug Analysis
Food Safety and Control
Authenticity and Integrity of Food
Chemistry and Biochemistry of Nutrition
Probiotics and Prebiotics
Nutraceuticals & Dietary Supplements
Shelf Life of Food and its Factors
Food Microbiology
Food Preservation
Food Technology
Dairy Science and Technology
Food Nanotechnology
Postharvest Technology
Biocatalysis and Agricultural Biotechnology
Food and Bioprocessing Engineering
Fermentation Technology
Technology of Beverages
Industrial Food Biotechnology
Food Packaging, Labelling & Marketing
Name: United Scientific Group
Website: http://unitedscientificgroup.org/
Address: 8105, Suite 112, Rasor Blvd PLANO, TX 75024
Description | Price | Date |
---|---|---|
Early Bird Registration | USD 499.00 | Before March 15, 2021 |
Mid Term Registration | USD 599.00 | Before May 30, 2021 |
Advanced Registration | USD 699.00 | Before October 30, 2021 |
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