International Conference on Food Chemistry and Hydrocolloids ICFCH on June 27-28, 2022 in Istanbul, Turkey

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International Conference on Food Chemistry and Hydrocolloids (ICFCH) June 27, 2022 - Istanbul, Turkey
Chemistry of Food
Functionality and Behaviour of Hydrocolloids
Food Flavor Chemistry
Hydrophilic Colloids in Food Industry
Cereal Chemistry and Sea Food Chemistry
Chemistry behind Meat and Poultry Processing
Rheology and Kinetics of Chemical Reaction in Food
Food Science and Technology
Food Storage and Preservation
Food, Nutrition and Health
Food Security and Safety
Food Structure and Functionality
Role of Bioactive Constituents
Processing,Fortification and Packaging of Food
Recent Advancement in Food Science and Food Business
Equipments and Techniques
Food Dairy: Science, Research and Sustainability
Food Chemistry and Hydrocolloids

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.