International Conference on Emerging Applications of Nanotechnology in Food Science ICEANFS on March 15-16, 2021 in London, United Kingdom
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- Short Name: ICEANFS
- Event Type: Conference
- Website URL: https://waset.org/emerging-applications-of-nanotechnology-in-food-science-conference-in-march-2021-in-london
- Contact URL: https://waset.org
- Location: London, United Kingdom
- Date: March 15-16, 2021
- Final Submission: February 14, 2021
- Notification: April 15, 2020
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: food nanotechnology food science
Nanotechnology in food industry
Nanotechnology in food science and technology
Functionality and applicability of food nanotechnology
Nanotechnologies for active and intelligent food packaging
Nanotechnology for synthetic biology
Nanoscale detection systems
Microtechnology in food science
Functional materials in food nanotechnology
Nanotechnology applications in food processing
Antimicrobial effects of silver nanoparticles
Food microstructure and health/nutrition interface
Nanotechnologies for process control and quality assessment
Microorganism detection and identification
Nanocarrier systems for delivery of nutrients and supplements
Surface-functionalized nanomaterials
Applications of nanotechnology in the agriculture sector
Naturally occurring nanostructures in food
Artificial nanostructures in food
Engineered inorganic nanoparticles in food
Nanoparticle-based delivery systems for nutraceuticals
New tools for pathogen detection, disease treatment delivery systems
Nanotechnology in food systems and packaging
Nanotechnology to improve safety and the nutritional value of food products
Nanotechnology in food science and technology
Functionality and applicability of food nanotechnology
Nanotechnologies for active and intelligent food packaging
Nanotechnology for synthetic biology
Nanoscale detection systems
Microtechnology in food science
Functional materials in food nanotechnology
Nanotechnology applications in food processing
Antimicrobial effects of silver nanoparticles
Food microstructure and health/nutrition interface
Nanotechnologies for process control and quality assessment
Microorganism detection and identification
Nanocarrier systems for delivery of nutrients and supplements
Surface-functionalized nanomaterials
Applications of nanotechnology in the agriculture sector
Naturally occurring nanostructures in food
Artificial nanostructures in food
Engineered inorganic nanoparticles in food
Nanoparticle-based delivery systems for nutraceuticals
New tools for pathogen detection, disease treatment delivery systems
Nanotechnology in food systems and packaging
Nanotechnology to improve safety and the nutritional value of food products
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE
| Description | Price | Date |
|---|---|---|
| Presenter Sign Up Fee | EUR 350.00 | Before February 14, 2021 |
| Listener Sign Up Fee | EUR 250.00 | Before February 14, 2021 |