International Conference on Ecological Agriculture, Biodiversity and Public Health on December 03-05, 2025 in Paris, France

International Conference on Ecological Agriculture, Biodiversity and Public Health on December 03-05, 2025 in Paris, France

The idea of 47th PARIS International Conference on “Ecological Agriculture, Biodiversity and Public Health” (EABPH-25) scheduled on Dec. 3-5, 2025 Paris (France) is for the researchers, scientists, scholars, engineers and parctitioners from all around the world to present and share ongoing research activities. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

EABPH-25 is sponsored by Excellence in Research & Innovation (EIRAI).

Presentation Options:

Oral Presentation at Conference Venue (in Physical Presence)

Poster Presentation at Conference Venue (in Physical Presence)

ONLINE (video presentation with WhatsApp/viber/Skype)

OFFLINE (creating PowerPoint presentation without/with recorded voice for conference participants)

All full paper submissions will be peer reviewed and evaluated based on originality, technical and/or research content/depth, correctness, relevance to conference, contributions, and readability. One Best Presenation Award from each session will also be distributed at the time of the conference.

All registered papers will be online at ISBN DOI Indexed Conference Proceedings OR the following DOI-Crossref Indexed ISSN journals.

OPTIONAL: All registered papers can be published online in the SCOPUS / ESCI WoS Indexed Journal with additional charges.

All full paper submissions will be peer reviewed and evaluated based on originality, technical and/or research content/depth, correctness, relevance to conference, contributions, and readability. One Best Presenation Award from each session will also be distributed at the time of the conference.

All accepted papers of EABPH-25 will be published in the printed conference proceedings with valid International ISBN number. Each Paper will be assigned unique Digital Object Identifier (DOI) from CROSSREF and the Proceedings of the Conference will be archived in EIRAI's Engineering & Technology Digital Library. The paper can also be published in ELSEVIER SCOPUS Indexed journal with additional charges. In addition the proceedings will be indexed at all major search engines.

English is the official language of the conference. We welcome paper submissions. Prospective authors are invited to submit full (and original research) papers (which is NOT submitted or published or under consideration anywhere in other conferences/journal) in electronic (DOC or PDF) format alongwith the contact information.

SUBMISSION METHODS

1. Email: [email protected]

Call for papers/Topics

Topics of Interest for Submission include, but are Not Limited to:

I. Foundational Concepts & Interconnections

Defining Ecological Agriculture: Principles, practices, and philosophies (e.g., agroecology, organic farming, regenerative agriculture, permaculture).

Biodiversity in Agricultural Systems: Agrobiodiversity (crop varieties, livestock breeds, microbial diversity, pollinators, beneficial insects), wild biodiversity in agricultural landscapes, soil biodiversity.

The Food-Health-Environment Nexus: Understanding the complex relationships between food production, environmental health, and human well-being.

Ecosystem Services in Agriculture: Pollination, pest control, nutrient cycling, water regulation, soil health, climate regulation.

II. Ecological Agriculture Practices & Impacts

Sustainable Farming Methods: Crop rotation, cover cropping, reduced tillage, integrated pest management (IPM), nutrient management, water conservation.

Organic and Biodynamic Farming: Standards, benefits, challenges, and scalability.

Agroforestry and Polyculture: Integrating trees and multiple crops for enhanced biodiversity and productivity.

Traditional Ecological Knowledge (TEK) in Agriculture: Indigenous practices and their relevance for sustainable food systems.

Climate Change Mitigation and Adaptation in Agriculture: Carbon sequestration, drought resilience, climate-smart agriculture.

Precision Agriculture and Technology: How technology can support ecological principles.

Farm-to-Fork Strategies: Connecting sustainable production with healthy consumption.

III. Biodiversity Conservation in Agricultural Landscapes

Measuring and Monitoring Agrobiodiversity: Indicators, tools, and data collection.

Conservation of Genetic Resources: Seed banks, gene banks, in situ and ex situ conservation.

Habitat Restoration and Creation: Hedgerows, buffer zones, wildlife corridors, semi-natural habitats.

Pollinator Conservation: Strategies to protect and enhance pollinator populations.

Soil Biodiversity and Health: Microorganisms, soil structure, and their role in ecosystem function.

Impact of Pesticides and Fertilizers on Biodiversity: Alternatives and reduction strategies.

Policy and Incentives for Biodiversity-Friendly Farming: Subsidies, certifications, market mechanisms.

IV. Public Health Dimensions

Nutritional Quality of Food: How ecological agriculture impacts nutrient density, phytochemicals, and overall dietary quality.

Food Safety and Contaminants: Reduction of pesticide residues, antibiotics, and other harmful substances in food.

Zoonotic Diseases and One Health: The link between agricultural practices, biodiversity loss, and the emergence of infectious diseases.

Farmer Health and Safety: Occupational hazards, mental health, and access to healthcare in rural communities.

Dietary Patterns and Health Outcomes: Promoting healthy diets through sustainable food systems.

Access to Healthy and Sustainable Food: Food security, food sovereignty, and equitable access.

Antimicrobial Resistance (AMR) in Agriculture: Reducing antibiotic use in livestock and its public health implications.

Environmental Exposure and Health: Air and water quality impacts from agricultural practices.

Community Health and Well-being: The broader social and economic benefits of ecological agriculture.

V. Policy, Economics, and Social Aspects

Policy Frameworks and Governance: National and international policies supporting ecological agriculture, biodiversity, and public health (e.g., CAP, Farm to Fork, CBD).

Economic Viability of Ecological Agriculture: Market opportunities, supply chains, value addition, farmer livelihoods.

Consumer Awareness and Education: Promoting sustainable consumption and dietary choices.

Participatory Approaches and Stakeholder Engagement: Collaboration among farmers, scientists, policymakers, and consumers.

Social Equity and Justice in Food Systems: Addressing disparities and ensuring fair transitions.

Research, Innovation, and Knowledge Transfer: Bridging the gap between science and practice.

Investment and Funding for Sustainable Food Systems: Public and private funding mechanisms.

Name: FFABS
Website: http://ffabs.org

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