International Conference on Chemical and Food Engineering ICCFE on July 26-27, 2026 in London, United Kingdom

Chemical, Environmental, and Process Engineering
Environmental engineering and sustainable development
Process design and optimization
Product innovation, development and economics
Process intensification
Nanotechnology
New materials & structured products
Intelligent polymers
Green organic synthesis routes
Process integration
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes

Chemistry and Chemical Engineering Fundamentals
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Thermodynamics
Catalysis & reaction engineering
Particulate systems
Rheology
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Crystallization
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions

Multi-scale and/or Multi-disciplinary Approaches
Process system, instrumentation and control
Product engineering and product development
Product design & innovation
Nanomanufacturing
Controlled release of the active ingredient
Energy & nuclear sciences
Energy and environment
CFD & chemical engineering
Food engineering
Nanomaterials
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing

Systematic Methods and Tools for Managing the Complexity
Multiscale modeling
Process synthesis & design
Process control & operations
Process Safety Management
Supply chain management & business decision support
Advances in computational & numerical methods
Safety & risk management systems
Systems biology
Economics and Business Management
Process Analytical Technology - PAT
Software architecture, standards and interfaces

Integration of Life Sciences & Engineering
Biochemical Engineering
Biotechnology
Product Engineering in the Bio Industries
Self-organisation in the Bio-sciences and elsewhere
Delivery of the final product
Biotechnology applied to production of new and better quality food
Physical chemistry and thermodynamics for life sciences and biotechnology
Improvement of environmental remediation processes
Food process technology and engineering
The impact of bio-based polymeric materials
Biochemical and bio-molecular engineering
Bioengineering and biomedical engineering
Biological and Medicinal Chemistry
Energy and environment