International Conference on Canned Citrus Processing, Quality and Safety Control ICCCPQSC on June 24-25, 2023 in Oslo, Norway
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- Short Name: ICCCPQSC
- Event Type: Conference
- Website URL: https://waset.org/canned-citrus-processing-quality-and-safety-control-conference-in-june-2023-in-oslo
- Program URL: https://waset.org/conferences-in-june-2023-in-oslo/program
- Contact URL: https://waset.org
- Location: Oslo, Norway
- Date: June 24-25, 2023
- Final Submission: May 24, 2023
- Notification: February 27, 2022
- Organization: World Academy of Science, Engineering and Technology
- Conference Tags: quality control safety citrus process safety
Canned citrus processing
Canned citrus industry
Techniques and equipment
Advanced processing methods and machinery of canned citrus
Food safety
Canned citrus processing techniques
Quality and safety control
Corresponding domestic and international standards in the canned citrus industry
Industry background
History of development
Current industrial situation
Categories of canned foods
Preservation principles of canned foods
Procedures and techniques used for manufacturing canned citrus products
Common quality issues and controlling of canned foods
New sterilization techniques of canned foods
Material handling machinery and equipment
Cleaning machinery and equipment
Exhaust and sterilization machinery and equipment
Packaging machinery and equipment
Typical canned citrus processing production line
Quality and safety control during citrus processing
Management system for canned citrus products
Limits and requirements for pesticide residues, contaminants, and additives in citrus and canned products
Canned citrus industry
Techniques and equipment
Advanced processing methods and machinery of canned citrus
Food safety
Canned citrus processing techniques
Quality and safety control
Corresponding domestic and international standards in the canned citrus industry
Industry background
History of development
Current industrial situation
Categories of canned foods
Preservation principles of canned foods
Procedures and techniques used for manufacturing canned citrus products
Common quality issues and controlling of canned foods
New sterilization techniques of canned foods
Material handling machinery and equipment
Cleaning machinery and equipment
Exhaust and sterilization machinery and equipment
Packaging machinery and equipment
Typical canned citrus processing production line
Quality and safety control during citrus processing
Management system for canned citrus products
Limits and requirements for pesticide residues, contaminants, and additives in citrus and canned products
Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE