International Conference on Artificial Intelligence for Food Industry ICAIFI on March 24-25, 2025 in Sydney, Australia

Artificial intelligence in food science and technology
Data analysis in food science and industry
Classification, process modelling and optimization, quality control of foods
Modeling, classification, pattern recognition, and multivariate data analysis
Artificial neural networks, fuzzy logic and genetic algorithms techniques
Prediction of physical, chemical, functional and sensory properties of various food products
Artificial intelligence in process control and simulation
Applications of machine perception for food safety and quality control
Artificial intelligence for fermentation technology
Prospects of robotics in food industry

Expert systems
Productivity management
Knowledge based management
Automatic programming
Computer vision
Intelligent computer-assisted instruction
Natural language processing
Planning and decision support
Robotics
Speech recognition
Acquisition
Automatization
Comprehension
Memory management
Metacontrol
Numeric ability
Reasoning
Social competence
Verbal perception
Visual perception