International Conference on Agrobiotechnology, Food and Nutritional Science ICAFNS on September 16-17, 2025 in Santiago, Chile

Agricultural, Food and Nutritional Science
Bringing together Biochemistry and Diagnostics
Food chain and gut ecology
Food microbiology
Food safety – including toxicology and microbiology approach
Food supplements
Food Technology, Agrobiotechnology, Nutrition and Health Science
Foodborne diseases
Functional foods
Novel trends in food processing and diagnostics
Nutrition and clinical diagnostics
Nutrition and development of immunity
Nutrition and Diagnostics
Nutrition and Food Technology
Nutrition and health
Nutrition and microbiota
Nutrition related diseases
Nutrition, metabolism and health on cellular, individual and population levels
Phytochemicals and natural antioxidants
Product and ingredient structuring and functionality
Sustainable production
Targeted Nutritional Therapy