International Conference on Agrilife, Food, Nutrition and Health ICAFNH on March 10-11, 2025 in Miami, United States

Agrilife, Food, Nutrition and Health
Applying Plant-Based Nutrition in Your Practice
Effects of Plant-Based Nutrition and the Gut Microbiomme
Food Biotechnology
Food Chemistry
Food Science and Food Processing
Grains and gluten intolerances
Nanotechnology Food and Public Health: Strengths and Weaknesses
Nutraceuticals and Functional Foods
Nutrigenomics and Personalized Nutrition
Nutrition and Food Security
Nutrition and Health
Nutrition and Infection: Recent Developments
Nutrition in Cancer, Diabetes and Other Diseases
Nutritional Epigenetics, Health Promotion and Life Cycle
Nutrition-Sensitive Agriculture
Plant-Based Nutrition and Autoimmune Disease
Plant-Based Nutrition and Cancer
Plant-Based Nutrition and Coronary Artery Disease
Plant-Based Nutrition and Polycystic Ovary Syndrome
Plant-Based Nutrition Healthcare
Role of the food environment determining food choices
Smarter, healthier school lunches – role of behavioral economics
The Angiogenesis of Health and Disease
Translating the research to the community
Whole Grain Foods, Nutrition and Preventive Health
Whole Grains and Health
Why Plant-Based Nutrition?