International Conference on Agricultural Engineering ICAE on October 07-08, 2026 in Tokyo, Japan

Agricultural and natural biotechnology products
Agricultural Communications Services
Agricultural Economics
Agricultural Education, Communications & Leadership
Animal Sciences
Animal-cell biotechnology, including media development
Applied aspects of cellular physiology, metabolism, and energetics
Aquacultural Engineering
Biobased Energy
Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnology
Biochemistry and Molecular Biology
Bioenvironmental engineering
Biofuels, including biomass and renewable resource engineering
Bioinformatics and computer applications in biotechnology
Biomass and Bio-energy
Biomaterials, including delivery systems and materials for tissue engineering
Biomedical sciences and engineering
Biomolecular engineering
Bio-pharmaceutical engineering
Bioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and control
Bioproduction and bioproduct engineering
Biosensors and instrumentation
Biosystems and Agricultural Engineering
Biosystems and Engineering
Biotechnology and Bioengineering
Biotechnology applications in medicine and health
Biothermodynamics
Cell Culture Technology
Computational and systems biology, including bioinformatics and genomic/proteomic studies
Ecological and environmental engineering
Energy in Agriculture
Engineering of biomolecular and cellular devices
Entomology and Plant Pathology
Environmental biotechnology, including biofilms, algal systems, and bioremediation
Environmental Sciences
Enzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineering
Equipment Engineering for Plants
Farm Buildings, Equipment, Structures and Environment
Food and Agricultural Biosecurity
Food and Agricultural Products
Food and Nutritional Sciences
Food and process engineering
Food Engineering
Fundamental and applied aspects of food biotechnology
Horticulture and Landscape Architecture
Human and Environmental Sciences
Information Systems
Land and Water Engineering
Management, Ergonomics and Systems Engineering
Medical and Pharmaceutical Engineering
Metabolic and cellular engineering
Nano-biotechnology
Nanotechnologies Applied to Biosystems Engineering and the Environment
Natural Resource Ecology & Management
Plant and Soil Sciences
Plant-cell biotechnology
Postharvest Technology and Process Engineering
Spectroscopic and other analytical techniques for biotechnological applications
Stored Products
Synthetic biology and cellular design
Tissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systems
Veterinary Health Sciences
Water Resources and Management