International Conference on Advances in Food Processing ICAFP on May 24-25, 2025 in Batumi, Georgia

International Conference on Advances in Food Processing ICAFP on May 24-25, 2025 in Batumi, Georgia

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International Conference on Advances in Food Processing (ICAFP) May 24, 2025 - Batumi, Georgia
Advances in Food Processing
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food processing and the food chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production

Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and packaging convenience: healthier snacks and ready to eat products; food service; convenience packaging

Food safety and quality
New technologies in food processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government

Name: World Academy of Science, Engineering and Technology
Website: https://waset.org/
Address: UAE

World Academy of Science, Engineering and Technology is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program.
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