International Conference of Clinical Nutrition & Dietetics on May 26, 2025 in Barrea, Italy

About Conference

The 4rd International Conference on Clinical Nutrition & Dietetics is a taking place on May 26-27, 2025, in the beautiful city of Rome, Italy. Offers a unique opportunity to engage with leading experts in the field. Attendees will explore cutting-edge topics, including nutritional interventions and personalized diet strategies, while participating in hands-on workshops that enhance practical skills. The conference aims to explore the latest advancements, innovations, and challenges in clinical nutrition and dietetics, addressing key topics such as nutritional therapy, dietary interventions, and the impact of nutrition on health outcomes. Participants will have the opportunity to engage in insightful discussions, attend informative sessions, and present their research findings to an international audience. Renowned speakers and experts from around the globe will share their expertise and shed light on emerging trends and best practices in clinical nutrition and dietetics. The conference will feature interactive workshops, poster presentations, and networking sessions, fostering collaboration and knowledge sharing among attendees. This dynamic event brings together top experts and innovators to delve into transformative topics like cutting-edge nutritional interventions and the latest advances in personalized diet strategies. Engage in hands-on workshops that offer practical skills you can apply immediately in your practice, and network with a diverse community of healthcare professionals, researchers, and industry leaders from around the world. Share your own ground breaking research through abstract submissions and gain invaluable feedback. All of this takes place in the heart of Rome, where the rich history and vibrant culture create an inspiring backdrop for your learning and connections.

Keynote Speakers: Hear from renowned experts in epilepsy research and treatment who will share their latest findings and perspectives on the future of Clinical Nutrition

Clinical Updates: Stay informed about the latest clinical practices, treatment guidelines, and advancements in drug development and medical devices. Workshops: Participate in hands-on workshops designed to provide practical training on the latest technologies and techniques in epilepsy management.

Session & Tracks

Track 01: Nutritional Interventions in Chronic Diseases

Chronic diseases, including diabetes, cardiovascular conditions, and obesity, present significant health challenges worldwide. This session will explore evidence-based nutritional interventions designed to prevent and manage these diseases effectively. Experts will discuss the role of dietary modifications in controlling blood sugar levels for individuals with diabetes, emphasizing carbohydrate counting, glycaemic index considerations, and the benefits of plant-based diets .For cardiovascular health, participants will learn about the Mediterranean diet and its heart-protective properties, including the importance of omega-3 fatty acids and fibre. Case studies will illustrate successful dietary interventions that have led to improved health outcomes in patients. Obesity management will also be a focal point, with discussions on the role of portion control, mindful eating, and behavioural strategies to promote long-term weight loss. Participants will engage in practical workshops that provide tools for implementing these interventions in clinical settings. The goal is to equip attendees with the knowledge and skills necessary to design effective dietary plans tailored to individual patient needs, enhancing their ability to combat chronic diseases through nutrition.

Track 02: Personalized Nutrition and Dietetics

As our understanding of genetics and metabolism evolves, personalized nutrition is becoming a vital aspect of dietary planning. This track will delve into nutri genomics—the study of how genes affect a person’s response to nutrients. Experts will discuss the implications of genetic testing in dietetics and how tailored nutritional strategies can optimize health outcomes Sessions will cover the importance of considering individual metabolic responses, preferences, and lifestyle factors in diet planning. The discussion will also include practical applications, such as developing personalized meal plans based on genetic profiles, and exploring the role of the micro biome in influencing dietary needs and health .Attendees will learn how to implement personalized nutrition assessments in their practice and the tools available for analysing genetic information. By the end of the session, participants will have a comprehensive understanding of how to create individualized dietary strategies that promote optimal health and prevent disease.

Track 03: Paediatric Nutrition

Paediatric nutrition is critical for ensuring healthy growth and development in children. This session will address the unique nutritional requirements of infants, children, and adolescents, emphasizing the importance of establishing healthy eating habits early in life. Experts will discuss breastfeeding versus formula feeding, introducing solid foods, and addressing common nutritional deficiencies in children. A key focus will be on managing paediatric obesity, exploring evidence-based interventions that parents and healthcare providers can implement. Topics will include the role of physical activity, the impact of screen time on dietary habits, and strategies for promoting healthier food choices at home and school. Interactive workshops will provide practical tools for conducting nutrition assessments in paediatric populations and developing age-appropriate meal plans. By the end of this session, participants will be well-equipped to support the nutritional needs of children and promote lifelong healthy eating habits.

Track 04: Nutrition in Aging

As populations age, addressing the nutritional needs of older adults becomes increasingly important. This track will explore the unique dietary challenges faced by the elderly, such as changes in metabolism, medication interactions, and the risk of malnutrition. Experts will discuss strategies for enhancing nutritional intake among older adults, including the importance of nutrient-dense foods and adequate hydration. Sessions will also cover the role of functional foods—those that provide health benefits beyond basic nutrition—in promoting wellness and preventing chronic diseases in older populations. Participants will learn how to assess and identify malnutrition risk factors in elderly patients and implement effective interventions. Workshops will focus on practical meal planning, incorporating culturally relevant foods, and creating supportive environments that encourage healthy eating among older adults. By the conclusion of this session, attendees will possess the skills and knowledge to improve the nutritional health of aging individuals.

Track 05: Sports Nutrition

Proper nutrition is crucial for optimizing athletic performance. This session will focus on the specific dietary needs of athletes, examining macronutrient requirements, hydration strategies, and recovery nutrition. Experts will discuss the role of carbohydrates, proteins, and fats in fuelling performance and the timing of nutrient intake .Participants will learn about supplements commonly used in sports nutrition, evaluating their efficacy and safety. Real-world case studies will illustrate successful nutrition plans for different types of athletes, including endurance athletes and strength trainers .Interactive workshops will allow attendees to create tailored nutrition plans for various sports and individual goals. By the end of this session, participants will have a deeper understanding of how to support athletes through effective nutrition strategies that enhance performance and recovery.

Name: Conference Series
Website: https://www.conferenceeseries.com/
Address: London, United Kingdom