Global Conference on Food Innovation and Nutritional Science on November 17-19, 2025 in Tokyo, Japan

The Global Conference on Food Innovation and Nutritional Science is a premier international platform dedicated to advancing innovations in food science, nutrition, and sustainable food systems. This event will bring together leading researchers, industry professionals, policymakers, and innovators to explore breakthroughs in functional foods, nutraceuticals, smart processing technologies, personalized nutrition, microbiome research, food safety, and sustainable food solutions.

Through keynote sessions, scientific presentations, panel discussions, workshops, and industry showcases, the conference aims to foster collaboration between academia, industry, and regulatory bodies. Participants will engage in in-depth discussions on the future of food innovation, the impact of emerging technologies, and strategies for ensuring global food security and public health.

This event is a unique opportunity for professionals to share knowledge, build partnerships, and contribute to shaping the future of food and nutrition innovation globally.