European Food Science & Technology Congress FOOD on July 27-28, 2026 in Paris, France - Conference Index

European Food Science & Technology Congress FOOD on July 27-28, 2026 in Paris, France

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European Food Science & Technology Congress (FOOD) July 27, 2026 - Paris, France

This prestigious congress will bring together leading food scientists, researchers, academicians, industry professionals, policymakers, and technology experts from around the world to discuss the latest advancements and innovations in food science, food technology, nutrition, food safetyand sustainable food systems.

Participants will have the opportunity to:

Explore cutting-edge developments in food science research and innovative food technology.

Engage in thought-provoking discussions with global experts.

Share knowledge and best practices to advance food safety, nutrition, and sustainable food systems worldwide.

Build valuable professional collaborations and partnerships.

Join us in Paris for two inspiring days of learning, networking, and innovation that will shape the future of food science, food technology, and sustainable nutrition.

For more details, please visit: https://foodtechnology.inovineconferences.com/

We look forward to your participation!

Warm regards,

Jennifer Watson

Program Manager

Food Science congress 2026

Paris, France

WhatsApp: +44 7361618033

 Food Chemistry & Biochemistry

 Food Microbiology & Safety

 Food Engineering & Processing Innovations

 Food Packaging & Preservation Technologies

 Food Rheology, Texture & Sensory Science

 Flavor Chemistry & Aroma Technology

 Food Toxicology, Allergens & Risk Assessment

 Food Enzymology & Biocatalysis

 Fermented Foods & Beverages

 Traditional & Ethnic Foods Science

 Plant-Based & Alternative Proteins

 Insects, Algae & Novel Food Sources

 Lab-Grown Meat & Cultured Seafood

 Novel Food Ingredients & Additives

 Fortified & Bio-Enriched Foods

 Functional Foods & Nutraceuticals

 Dietary Fibers, Prebiotics & Probiotics

 Food–Pharma Interface

 Food & Human Microbiome

 Personalized Nutrition & Precision Food Science

 Diets, Lifestyle & Chronic Diseases

 Food for Aging Population & Public Health

 Food for Infants & Children

 Sports Nutrition & Performance Foods

 Mental Health, Brain Function & Food

 Exposome, Omics & Systems Nutrition

 Psychedelic Foods & Consciousness

 Neurogastronomy & Brain–Food Interaction

 Artificial Digestive Systems & Gut Models

 Quantum Food Science

 Agri-Food Biotechnology & GM Foods

 CRISPR, Gene Editing & Synthetic Biology

 Biotechnology & Fermentation Technology

 Marine & Aquatic Foods Technology

 Climate-Resilient Crops & Sustainable Production

 Precision Agriculture & Food Production

 Post-Harvest Technology & Storage

 Soil, Water & Food Quality Nexus

 Organic, Natural & Circular Food Systems

 Food Waste Reduction & Valorization

 Circular Economy & Circular Gastronomy

 Climate Change & Food Security

 Consumer Trends, Narratives & Storytelling

 Food Diplomacy, Culture & Culinary Science

 Food & Religion: Science Meets Tradition

 Gender, Equity & Inclusion in Food Systems

 Future of Work, Skills & Workforce in Food Industry

 Food Policy, Law & International Trade

 Food Fraud, Authenticity & Consumer Trust

 Industry–Academia Collaboration & Innovation

 Osteoarthritis, Chronic Pain & Musculoskeletal Issues in Obesity

 Aquaculture and Sustainable Seafood Production

 Fish Nutrition and Aquafeed Technology

Name: jennifer Watson
Website: https://foodtechnology.inovineconferences.com
Address: Paris, France

This prestigious congress will bring together leading food scientists, researchers, academicians, industry professionals, policymakers, and technology experts from around the world to discuss the latest advancements and innovations in food science, food technology, nutrition, food safetyand sustainable food systems. Participants will have the opportunity to: Explore cutting-edge developments in food science research and innovative food technology. Engage in thought-provoking discussions with global experts. Share knowledge and best practices to advance food safety, nutrition, and sustainable food systems worldwide. Build valuable professional collaborations and partnerships. Join us in Paris for two inspiring days of learning, networking, and innovation that will shape the future of food science, food technology, and sustainable nutrition. For more details, please visit: https://foodtechnology.inovineconferences.com/ We look forward to your participation! Warm regards, Jennifer Watson Program Manager Food Science congress 2026 Paris, France WhatsApp: +44 7361618033
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