Euro-Global Conference on Food Science and Technology on September 30-October 02, 2021 in Paris, France

Euro-Global Conference on Food Science and Technology on September 30-October 02, 2021 in Paris, France

After the completion of our 2nd Edition of Food Science and Technology held in London, UK during September 19-21, 2019. We are pleased to announce our 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 at Paris, France “Foreground for Advanced Researches in Food Science and Technology”.

FAT2021 showcases the best practices in the world and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.

Your attendance at FAT2021 will be a rewarding experience and we look forward to welcoming you to Paris, France!

To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 30 - October 2, 2021

Venue: Paris, France

Contact: [email protected]

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Name: Jessica Deboah
Website: https://www.magnusgroup.org/
Address: Campanile Roissy-En-France Hotel Roissy Park Activity Area - Allee Des Vergers 95700 Roissy In Paris, France

Magnus Group (MG) is initiated to meet a need and to pursue collective goals of the scientific community specifically focusing in the field of Sciences, Engineering, and technology to endorse exchanging of the ideas & knowledge which facilitate the collaboration between the scientists, academicians and researchers of same field or interdisciplinary research.
Description Price Date
Oral Presentation USD 739.00 Before February 28, 2021
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